Breakfast & Hot Lunch
Prices listed per person. Minimum of 15 guests per selection (orders to Seattle – min. 30ppl)
Traditional Continental Breakfast – $10.00
Chef’s choice of assorted baked goods, muffins, pastries & breakfast breads
Fresh sliced seasonal fruit
**Gluten-free muffins available on request**
Classic Breakfast – $13.00
Farm fresh scrambled eggs topped w/ melted Cheddar cheese (cheese optional)
Oven-roasted country breakfast potatoes
Fresh sliced seasonal fruit
Choice of: hickory smoked bacon, honey ham ORsausage links
Breakfast Burritos – $15.00
**Requires 48 hours’ notice– minimum order of 20 (10 of each burrito type)**
Choice of:
— Sausage: tomato salsa tortilla, egg, sausage, Cheddar/Jack cheese, grape tomatoes & fresh cilantro
— Veggie: cilantro/basil tortilla, egg, onions, mushrooms, black beans, Cheddar/Jack cheese
Includes: fresh salsa, sour cream & oven-roasted country breakfast potatoes ORfresh sliced fruit
Individual French Country Quiches - $15.00
Choice of:
— Lorraine: smoked bacon, sautéed onions & Gruyere cheese
— Florentine: spinach, sautéed onions, sun-dried tomatoes & Gruyere cheese
Includes: fresh sliced fruit & Chef’s choice of assorted baked goods
Greek Yogurt Bar – $7.00
“Build-your-own” Greek yogurt bar served w/ fresh fruit & berries, granola, raisins, honey & brown sugar
Prices listed per person. Minimum of 15 guests per selection (orders to Seattle – min. 30ppl)
Oven-roasted country breakfast potatoes - $3.00
Breakfast meats - $3.00
Choice of: 1 slice of honey ham, 2 strips of bacon OR2 sausage links
Farm fresh scrambled eggs w/ melted Cheddar(cheese optional) - $3.00
Biscuits with country sausage gravy - $3.00
Cinnamon French toast w/ whipped butter & maple syrup - $3.00
Pancakes w/ whipped butter & maple syrup - $3.00
Hard-boiled eggs(1/2 dozen) - $6.00/6
Straw Propeller* gourmet oatmeal containers - $3.00
Fresh sliced seasonal fruit(min. order of 10) - $4.00
Seasonal whole fruit(apples, oranges & bananas) - $2.00
* Breakfast Breads (by the dozen)
Minimum order requirement of one (1) dozen for each selection
**Gluten-free muffins available on request**
Assorted muffins, mini pastries & baked breakfast goods - $26.00
Assorted bagels w/ cream cheese - $36.00
Cinnamon Rolls - $36.00
Assorted Doughnuts - $28.00
ACT 3 Catering is proud to serve Royal Cup ®Coffee & Bigelow ®Hot Tea
Freshly Brewed Regular or Decaffeinated Coffee
Includes cups, creamers, sweeteners, and stir sticks
1.5 Gallons (serves 24– 30 cups) - $55per 1.5 gal.
.75 Gallons (serves 12– 16 cups) - $30per .75 gal.
Hot Tea - $25per air pot
Includes assorted teas, cups, creamers, sweeteners, and stir sticks
96oz air pot of hot water (serves 8– 12 cups)
Assorted Individual Bottled Juices - $2.00 each
Orange, apple & cranberry
Chilled Bottled Water - $1.00 each
Beverages by the Gallon - $25.00per gallon
Orange, Apple, Cranberry, Iced Tea, Mango Punch
Prices listed per person. Minimum of 15 guests per selection (orders to Seattle – min. 30ppl)
**Entrées listed below are served with your choice of one salad, one side dish, and either garlic bread OR honey glazed rolls with butter** (except where noted below)
Side Dishes
Rice pilaf, roasted baby red potatoes, garlic mashed potatoes, pasta w/ garlic butter, sautéed seasonal vegetables, and steamed broccolini with garlic butter
Signature Lemon Chicken - $14.00
Boneless breast of chicken, lightly floured and flash fried ORfire grilled, with our light and tangy lemon sauce
Signature Garlic Rosemary Chicken - $14.00 [DF, GF]
Fire grilled boneless breast of chicken marinated with garlic & rosemary Tuscan dressing
Chicken Parmesan - $14.00
Boneless breast of chicken lightly breaded and topped with marinara, fresh basil, and mozzarella
Champagne Chicken - $14.00
Pan seared Parmesan– crusted chicken breast topped with a creamy champagne sauce
Chicken Yaki Soba - $14.00 [DF]
Fresh soba noodles tossed with stir-fried vegetables and sliced grilled chicken
Includes: steamed jasmine rice & choice of one side salad
Tequila Lime Chicken - $14.00 [GF]
Fire grilled chicken breast marinated with fresh cilantro, lime & tequila– served with chipotle ranch
Includes: cilantro lime rice ORSpanish rice, chips & salsa, and choice of one side salad
Chicken Marbella - $15.00 [GF]
Marinated bone-in chicken thighs, oven-roasted with capers, stone fruit & brown sugar
Moroccan Chicken - $14.00 [GF]
Fire grilled boneless breast of chicken seasoned with tandoori spices and served with tzatziki sauce
Includes: basmati rice pilaf with currants & choice of one side salad
Prices listed per person. Minimum of 15 guests per selection (orders to Seattle – min. 30ppl)
** Entrées listed below are served with your choice of one salad, one side dish, and either garlic bread OR honey glazed rolls with butter** (except where noted below)
Side Dishes
Rice pilaf, roasted baby red potatoes, garlic mashed potatoes, pasta w/ garlic butter, sautéed seasonal vegetables, and steamed broccolini with garlic butter
Fire Grilled Flank Steak - $16.00
Marinated and char grilled with one of the following sauce choices
— Garlic infused cilantro lime butter
— Chimichurri
— Gorgonzola butter
ACT 3 Signature Steak - $18.00
Grilled filet medallions with one of the following sauce choices
— Shallot demi glaze
— Chef’s sautéed wild mushroom & stone ground mustard cream
Mongolian Beef - $14.00 [DF]
Wok-seared beef with broccoli and onions in a spicy soy and hoisin sauce Includes: steamed jasmine rice & choice of a side salad
Fish Entrees
Grilled Filet of Salmon - $18.00
Grilled salmon with one of the following sauce choices
— Lemon dill
— Sweet Thai chili
— Honey mustard glaze
Blackened Salmon Caesar – Entrée Salad - $16.00
Blackened salmon, crisp romaine, shaved Parmesan, house made croutons, and Chef’s homemade Caesar dressing
Includes: garlic bread ORhoney glazed rolls with butter
Prices listed per person. Minimum of 15 guests per selection (orders to Seattle – min. 30ppl)
Deep Dish Meat Lasagna - $10.00 pp
Italian sausage, ground beef, garlic marinara, béchamel sauce, ricotta and mozzarella cheese
Full pan for 24 servings
Half pan for 12 servings
Deep Dish Vegetarian Lasagna - $10.00 pp
Fresh grilled vegetables, fresh herbs, garlic marinara, béchamel sauce, ricotta and mozzarella cheese
Full pan for 24 servings
Half pan for 12 servings
**ADDSide Salad- $3.00 pp
**ADDGarlic Bread or Honey Glazed Rolls w/ butter- $1.00 pp
Pick Your Pasta Bar
Entrée include choice of one side salad & garlic bread OR honey glazed roll with butter
Penne Pasta Bar - $12.00
Pick your Pasta Bar - $13.00
Ravioli choices: Butternut Squash, Goat Cheese/Caramelized Onion ORWild Mushroom
Tortellini: Cheese Tortellini
Sauce Choices:
**Over 20 guests, may select 2**
Meat Marinara, Classic Marinara, Creamy Alfredo, Tomato Cream, Traditional Pesto, Pesto Cream
Optional Additions to Pasta Bar
Grilled & sliced chicken breast - $3.00
Homestyle meatballs - $4.00
Sliced Italian sausage - $4.00
Primavera vegetables - $3.00
**Entrées listed below are served with cilantro lime rice OR Spanish rice, chips & salsa, and your choice of one side salad
Baja Street Tacos - $17.00
Marinated and grilled wild caught Mahi Mahi served with flour & soft corn tortillas, cilantro coleslaw, avocado sauce, and pineapple/mango salsa
Taco Bar - $15.00
Seasoned ground beef, refried beans ORblack beans, shredded lettuce, diced tomatoes, black olives, Cheddar/Jack cheeses, sour cream, flour tortillas, taco shells, and jalapenos
*Soft corn tortillas available on request
*Substitute shredded chicken for ground beef – ADD$1 per person
*Substitute shredded beef for ground beef – ADD$2 per person
Fajita Bar - $16.00
Choice of:spiced chicken ORsliced steak
Served with warm flour tortillas, refried beans ORblack beans, Cheddar/Jack cheeses, shredded lettuce, sautéed onions & sweet peppers, tomatoes, black olives, jalapenos, and sour cream
*Soft corn tortillas available on request
*Both chicken and steak – ADD$3 per person
Enchiladas - $15.00
Loaded with aged Cheddar cheese, black olives, green onions, and black beans Choice of: shredded beef, pulled chicken OR vegetarian
Additions to South of the Border Menus
Fresh Guacamole - $2.00
Cinnamon Churros - $3.50
“Build-your-own” Baked Potato Bar served with jumbo baked potatoes, crispy bacon bits, sour cream, Monterey Jack & Cheddar cheese blend, chives, and whipped butter
Includes: hearty homemade beef ORvegetarian chili, garlic bread ORhoney glazed rolls with butter, and your choice of one side salad
Prices listed per person. Minimum of 20 guests on all BBQ menus
All American BBQ - $16.00
Choice of 2entrees: (entrees are split portions)
— Fire grilled 1/4 lb Angus beef burgers (veggie burgers available on request)
— Fire grilled all beef hot dogs
— Fire grilled chicken breast w/ BBQ sauce ORtropical salsa
Choice of 3sides
Country style potato salad, baked macaroni and cheese, corn on the cob w/ garlic butter (seasonal), traditional baked beans, fresh watermelon wedges (seasonal), picnic style macaroni salad, house made coleslaw, Chef’s pasta salad, fresh garden salad w/ assorted dressings
*ADDan additional side for $2.00 per person
Create Your Own BBQ - $21.00
Choice of 2entrees:
— Slow cooked baby back ribs w/ BBQ sauce
— Fire grilled chicken breast w/ BBQ sauce ORtropical salsa
— Slow roasted barbeque pulled pork
— Polish sausage ORbratwurst
— Fire grilled 1/4 lb Angus beef burgers
*Upgraded entrée add-ons ($4pp): flank steak, fillet of salmon ORcarne asada
Choice of 3sides - see selections below
Northwest BBQ - $25.00
Entrees (select 2):
— Fire grilled fillet salmon w/ lemon dill sauce
— Grilled flank steak w/ cilantro lime butter
— Grilled chicken breast w/ assorted sauces: BBQ, teriyaki, pineapple salsa
Choice of 3sides - see selections below
Create Your Own & Northwest BBQ Side Selections
Country style potato salad, baked macaroni and cheese, corn on the cob (seasonal), traditional baked beans, fresh watermelon wedges (seasonal), picnic style macaroni salad, house made coleslaw, pasta salad, fresh garden salad w/ assorted dressings, Caesar salad, SW salad, seasonal fruit platter, fresh fruit salad, chipotle cornbread w/ honey butter, honey glazed rolls with butter
All side salads can be selected to accompany Hot Lunch and Sandwich/Wrap Platters. Limit one salad selection per order, unless adding as an A La Carte item.
Salad add-ons cost $3pp as a separate menu item.
Fresh Garden Salad
Mixed greens, cucumber, tomato, radish & carrots with assorted dressings
Southwest Salad
Crisp romaine, sweet corn, cucumbers, tomatoes, red onion, black beans, topped with tortilla strips and tossed with a Southwest dressing
Pacific Rim Salad
Napa cabbage, red cabbage, watercress, julienne carrots and bell peppers, mandarin oranges, toasted cashews, and crispy wontons with a Ginger Sesame dressing
Wild Greens Salad
Fresh spring mix, Gorgonzola cheese, candied walnuts, cranberry raisins, sliced strawberries with a Raspberry Vinaigrette
Classic Caesar Salad
Crisp romaine, shaved Parmesan, house made croutons with Chef’s Caesar dressing
Red Potato Salad
Sliced baby red potatoes with diced onions, celery, relish, and hard-boiled eggs in a creamy Dijon mustard and mayonnaise dressing
Fresh Fruit Salad
Diced watermelon, honeydew, cantaloupe, grapes and other fresh seasonal fruit
Pasta Salad
Fresh pasta tossed with diced sun-dried tomatoes, capers, artichoke hearts, roasted bell peppers, Kalamata olives, feta cheese and pepperoncinis with Italian Vinaigrette
The following menu items can be substituted for the main entrée listed in your order for guests with dietary restrictions. An exact number of attendees who require this substitution should be communicated to your catering coordinator prior to the event or meeting date. Limit one substitution selection per order.
Stuffed Red Bell Pepper [DF, GF, V]
Roasted red bell pepper stuffed with quinoa & sautéed seasonal vegetables
Eggplant Parmesan
Sliced fresh eggplant, lightly crusted and pan-fried then topped with marinara sauce and mozzarella cheese, served with pasta al dente and Alfredo sauce
Stuffed Portobello Mushroom [GF]
Balsamic marinated and grilled Portobello mushroom layered with cannelloni beans, sundried tomatoes, fresh spinach, roasted garlic & topped with mozzarella
Fresh Locally Made Raviolis
Choice of Wild Mushroom, Goat Cheese/Caramelized Onion, or Butternut Squash Raviolis along with your choice of sauce(s).
Veggie Stir Fry [DF,GF,V]
Assorted seasonal vegetables stir fried with fresh ginger in a hoisin sesame sauce, served with steamed jasmine rice
. . .
Desserts
Freshly Baked Assorted Gourmet Cookies (by the dozen) - $22.00
Gourmet Dessert Bars (by the dozen) - $24.00
Homemade Triple Chocolate Brownies (by the dozen) - $20.00
Assorted Gourmet Cookies & Dessert Bars - $2.50
Alaska Silk* Mini Desserts - $3.00 [GF]
Cinnamon Churros - $3.50
. . .
A La Carte Anytime Break Items
Popcorn Bar - $5.00
Choice of 3 Flavors:
Assortment of flavored popcorn: Caramel, Cheddar Cheese, White Cheddar Jalapeno, Lightly Salted, Salt Free, Strawberry, Vanilla, Bananas Foster, Chicago Blend, Neapolitan, Chocolate Caramel, Butter & Salt, Confetti Mix, or White Cheddar
Fresh Vegetable Crudites with herb ranch dip - $4.00
Seasonal Fruit Platter - $4.00
Hummus with pita chips - $3.00
Freshly Made Tortilla Chips & Salsa - $3.00
* ADD:Guacamole - $2.00
Assorted KASHI ®Bars - $2.00
ACT 3 Catering is proud to serve Royal Cup ®Coffee & Bigelow ®Hot Tea
Freshly Brewed Regular or Decaffeinated Coffee
Includes cups, creamers, sweeteners, and stir sticks
1.5 Gallons (serves cups)- $55.00per 1.5 gal.
.75 Gallons (serves cups)- $30per .75 gal.
Hot Tea- $25.00per air pot
Includes assorted teas, cups, creamers, sweeteners, and stir sticks
96oz air pot of hot water (serves 8 – 12 cups)
. . .
Cold Beverages
LIFEWTR– purified water w/ electrolytes - $2.00
Pure Leaf Tea - $2.50
Pellegrino Sparkling Water - $2.00
Bottled Water - $1.00
Individual Bottled Juices (orange, apple and cranberry juice) - $2.00
Assorted Sodas - $2.00
Regular: Coca-Cola, Pepsi, Sprite, Mug Root Beer
Diet: Diet Coke, Diet Pepsi, Diet 7UP, Diet Dr. Pepper
Beverages by the Gallon - $15.00-$18.00
— Fresh Brewed Iced Tea (Sweetened or Unsweetened)
— Fresh Brewed Lemonade
— Strawberry Lemonade
— Mango Punch
— Sparkling Raspberry Lemonade
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